Dining at Mirbeau

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Please click  below to find out about all of our dining venues.

Menus

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Mirbeau Inn & Spa at The Pinehills has several dining options to appeal to any guest! The Bistro & Wine Bar is our main restaurant serving breakfast, lunch, dinner, and brunch. Enjoy our 3-course Prix Fixe dinner Sundays through Thursdays. Chef Coe chooses a variety of signature dishes each week to create a special menu. Relax at the Bar or in our comfortable seating in The Library for Mirbeau’s Social Hour!

The seasonal Garden Bar is nestled amongst the ponds and gardens near the Bistro Porch, and features a bar, wood-burning oven, and seating outside. At the heart of Spa Mirbeau, the Aqua Terrace provides casual dining and refreshments.

Please note that all restaurant menus are subject to change without notice.

“Food was to die for.” ~ Mirbeau guest

Bistro Sunday Brunch

Bistro Sunday Brunch

Served every Sunday from 11am to 4pm.

Download the menu

Bistro Breakfast

Bistro Breakfast

Breakfast is served daily from 7-10:30am.

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Bistro Lunch

Bistro Lunch

Lunch is served daily from 11am – 4pm.

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Bistro: Prix Fixe Dinner

Bistro: Prix Fixe Dinner

Our $35 3-course dinner Prix Fixe menu is served Sunday-Thursday from 4 – 9pm. Menu changes weekly — may vary from menu shown here.

Download the menu

Bistro Dinner

Bistro Dinner

BDinner is served Sunday-Thursday from 4 – 9pm and Friday-Saturday 4 – 10pm. A la carte menu.

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Dessert Menu

Dessert Menu

Select from a variety of tasty treats made on property!

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Aqua Terrace Menu

Aqua Terrace Menu

The Aqua Terrace, outside of Spa Mirbeau, has food and beverage service 11:00am – 6pm.

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The Garden Bar

Garden Bar

The Garden Bar is open Wed – Sun 4-9p, weather permitting.

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Holiday Dining

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“We enjoyed the spa experience and the ambiance of the Inn most. We plan to make it part of our holiday tradition.” ~ Mirbeau guest

This is where to begin holiday traditions that are guaranteed to please the family. Who wouldn’t croon for fireplaces and casual and fine dinners? Visit us through the holidays with much more to celebrate with friends, with family, with us. To find out more about events throughout the year, click here.

Christmas Eve

 

Christmas Eve

December 24, 2016
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On Christmas Eve at Mirbeau Inn & Spa at The Pinehills, breakfast will be served 7a-10:30a and lunch will be 11a-4p.

Our regular Bistro menu as well as several holiday specials will be available for dinner from 5-8p (reservations required).

Christmas Eve Desserts:

* Buche de Noel

* Croquembouche

* Charlotte a la Mousse

* Opera Cake

 

 

Christmas Day

Christmas Day

December 25, 2016

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On Christmas Day at Mirbeau Inn & Spa at The Pinehills, breakfast will be served 7a-10:30a. Our special holiday meal will be offered from 12n-5p (reservations only). Adults $75 + tax/gratuity; children 12 and under $20+ tax/gratuity.

1st Course (choose one):

  • Lobster Bisque
  • French Onion Soup
  • Mushroom Velouté with Fresh Shaved White Truffles

 

2nd Course (choose one):

  • Baby Arugula Salad with Port-Glazed Figs, Manchego Cheese, Candied Nuts
  • Foie Gras and Black Truffle Terrine “Under Pressure”, Cherry Brioche, Spiced Orange Fluid Gel
  • Warm White Asparagus Salad, Butter-Poached Chanterelles, Soft Poached Egg, Fresh White Truffle, Upland Cress
  • Wedge Salad, Bibb Lettuce Bacon, Tomato, Red Onion, Buttermilk Thyme Blue Cheese Dressing
  • Cheese and Charcuterie
  • Escargot, Garlic Parsley Fondue
  • Grilled Plymouth Bay Oysters, Pancetta, Chive, Tomato, Fennel Pollen, Caviar Cream
  • Pear Sacchetti, Chive Fondue, Mostarda Fruit, Vincotto

 

3rd Course (choose one):

  • Diver Scallop with Butter Poached Chanterelle Mushrooms, Oil-Cured Tomatoes, Foie Gras Hollandaise, Baby Arugula
  • Crispy Half Duck A’ L’Orange, Cashews, Bok Choy, Jasmine Rice, Kumquat Glaze
  • Coq Au Vin: Organic Half Chicken, Lardons of Bacon, Pearl Onions, Oyster Mushrooms, Mashed Potatoes Red Wine Demi-Glace
  • Braised Lamb Shank Provençale with Orzo Risotto, Gremolata, Rosemary Jus
  • Filet and Foie Gras, Confit Yukon Potatoes, Haricots Verts, Black Truffle Bordelaise
  • Baked Stuffed Lobster, Grilled Asparagus, Lemon Beurre Blanc

 

Dessert Buffet:

  • Mini Buche de Noel — meringue mushrooms, chai tea spongecake, fruit gel, marzipan and chocolate pine cone
  • Petite Croquembouche — cream puffs filled with pastry cream, covered in caramel and chocolate ganache drizzle, with fresh berries
  • Mini Charlotte a la Mousse — ladyfinger topped with chestnut mousse, berry anglaise, and candied chestnut
  • Opera Cake slices — almond spongecake layered with coffee buttercream, chocolate ganache, topped with hazelnut mousse
  • Assorted Mini Pies — cherry, apple, blueberry, key lime, pumpkin, and lemon meringue
  • French Macarons, truffles, mont blancs, calissons, candied chestnuts, and chocolate-covered fruit

From 5-8p, the Wine Bar will serve houseguests a limited menu.

 

 

New Year's Eve

New Year’s Eve

December 31, 2016
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On December 31st at Mirbeau Inn & Spa at The Pinehills, breakfast will be served 7a-10:30a and lunch will be 11a-4p.

A special holiday dinner menu will be offered from 5-10p with festivities for guests at midnight of New Year’s Eve (reservations required):

Appetizers:

  • French Onion Soup 12
  • Mushroom Consommé, Foie Gras Dumpling, White Truffle 14
  • Baby Arugula Salad with Port-Glazed Figs, Manchego Cheese, Candied Nuts 10
  • Warm Winter Salad, Wild Mushrooms, Brussel Sprouts, Winter Squash, Baby Kale, Blue Cheese, Cider Vinaigrette 12
  • Wedge Salad, Bibb Lettuce Bacon, Tomato, Red Onion, Buttermilk Thyme Blue Cheese Dressing 10
  • Torchon of Foie Gras, Pink Sea Salt, Brioche, Port Cherries, Smoked Duck Breast, Arugula 16
  • Venison Carpaccio, Upland Cress, Shaved White Truffle, Huckleberries, Crostini, Black Truffle Aioli 16
  • Cheese and Charcuterie 18
  • Caviar Tasting: Potato Blini, Stoli Elite Vodka, Egg Brunoise, Red Onion 25
  • Escargot, Garlic Parsley Fondue, Puff Pastry 14
  • Grilled Plymouth Bay Oysters, Pancetta, Chive, Tomato, Fennel Pollen, Caviar Cream 18
  • Pear Sacchetti, Chive Fondue, Mostarda Fruit, Vincotto 12

 

Entrees:

  • Crispy Half Duck A’ Orange, Cashews, Bok Choy, Jasmine Rice, Kumquat Glaze 36
  • Free-Form Lobster Ravioli, Housemade Pasta, Fresh Basil, Sherry Cream, Chanterelle Mushrooms 34
  • Filet Mignon and Butter-Poached Lobster, Confit Yukon Potatoes, Asparagus, Béarnaise 42
  • Smoked Duck Ramen: Baby Bok Choy, Shiitake Mushroom, Fresh Noodle, Bacon Dashi Broth 26
  • Grilled Sirloin of Lamb, Stewed White Beans, Ratatouille, Rosemary Jus 38
  • Veal Oscar, Veal Loin, Jumbo Lump Crab, Grilled Asparagus, Lobster Hollandaise 42

 

Desserts:

  • Citrus Salad: Grapefruit, Orange & Pomegranate Confit with Vanilla Bean Panna Cotta and Champagne Cake 10
  • Peppermint Bark Ice Cream with Florentine Cone with Hot Chocolate and Mini Meringue Marshmallows 10
  • Cranberry Apple Cobbler with Caramel Bourbon Ice Cream 9
  • Large Chocolate Macaron with Salted Caramel Cheesecake Mousse, Candied Bacon & Caramel Popcorn with Bacon Praline and Chocolate Ice Cream 8

 

New Year's Day

New Year’s Day

January 1, 2017
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On New Year’s Day, breakfast will be served 7a-11a and our special New Year’s brunch will be offered 12n-4p:

  • Poutine 10
  • Grilled Oysters Fennel Pollen, Tomato, Pancetta, Chive Fondue 18
  • French Onion Soup 12
  • Cheese Plate 18
  • Charcuterie 18
  • Butternut Squash Soup 10
  • Fresh Fruit Plate, Champagne Sabayon, Sorbet 14
  • Apple Cider Donuts, Coffee Pot de Crème 8
  • Breakfast Flatbread, Bacon Cream, Sunny Side Egg, Fresh Sausage, Smoked Gouda, Hollandaise, Cherry Peppers, Arugula 14
  • Green Eggs and Ham: Ciabatta, Prosciutto, Pesto, Béarnaise 12
  • Pork Belly Benedict, Coffee BBQ Hollandaise, Pickled Red Onions, Jalapeno Cornbread 14
  • Smoked Salmon Carpaccio, Bagel Chips, Lemon Aioli, Micro Celery 14
  • Lobster BLT, Bacon Avocado, Smoked Gouda, Chipotle Aioli 11
  • Brunch Burger, Bacon Jam, Special Sauce, Crispy Egg, Brioche, Truffle Fries 15
  • Lobster Crèpes, Lobster Hollandaise, Baby Arugula 16
  • Duck Confit and Sweet Potato Hash with Bacon Hollandaise and Crispy Egg 14
  • Filet and Eggs, Bacon Hollandaise, Confit Potatoes, Ciabatta 16
  • Nutella-Stuffed French Toast, Bruleed Banana, Crème Anglaise, Chocolate Pearls 12
  • The “Dougie” Breakfast Burrito: Short Rib, Cheesey Eggs, Smoked Gouda, Cherry Peppers, Caramelized Onions 14